bundt cake. Once I do, I am often challenged to come up with a great
tasting glaze for my newly baked cake.
All four of these recipes are easy to make and would be a great glaze
topping for just about any flavor of cake that you would make.
Chocolate Marshmallow Glaze
1/3 cup sugar
3 tablespoon water
1 cup semi-sweet chocolate chips
3 tablespoons marshmallow creme
1-2 tablespoons hot water
Combine sugar and 3 tablespoons water in a saucepan, bring to a boil.
Remove from heat and immediately add chocolate chips, stir until melted.
Blend in marshmallow creme and enough hot water until glaze is of pouring
consistency. Re-melt the drippings over hot water as additional glaze is
needed.
Classic Chocolate Glaze
1/4 cup cocoa
3 tablespoons water
1 tablespoon corn syrup
2 tablespoons butter
1/2 teaspoon vanilla
1 cup confectioners sugar
Combine cocoa, water, corn syrup and butter in a small saucepan. Stir over
low heat until mixture thickens. Remove from heat. Stir in vanilla and
gradually add in confectioners sugar, beat until smooth and thickened.
Cream Cheese Glaze
3 oz. package cream cheese, softened
1 1/2 cup confectioners sugar
1 tablespoon milk
1 teaspoon vanilla extract
Cream softened cream cheese until smooth in a small bowl. Blend in
confectioners sugar, milk and vanilla. Beat until glaze is smooth and of
spreading consistency.
Vanilla Glaze
1 1/2 tablespoons water
2 cups confectioners sugar
2 1/2 tablespoons corn syrup
1 1/2 teaspoon vanilla extract
Combine all ingredients in a medium sized bowl and blend until smooth.
Drizzle over your favorite cake.
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